Bar & Restaurant. Make it pop!. Mediterranean inspired. Tuesday - Sunday. 11:30am - late
About POP
POP is your neighbourhood restaurant and wine bar — dishing up honest, humble, produce-driven food that celebrates the best of South Australia and beyond.
Our pantry also features a range of thoughtfully curated food and drink from around South Australia and the world, and a restaurant that brings those same products to life on the plate. We call it Pantry to Plate.
Our Story
POP was founded by restaurateurs and food lovers Callum Hann and Themis Chryssidis. We love food, wine, cooking, and sharing great meals with the people we care about. We have a genuine love and admiration for South Australia's incredible food culture driven by a clean environment, world class produce and incredible producers. We wanted to create a place that genuinely showcases South Australia, on the plate, in the glass and on the shelf.
POP is an extension of our homes. A place to sit down, relax, and share stories over a delicious meal or glass of wine — or stop in, raid our pantry, and create memories in your own home.
Welcome to POP.
Simply Good
Sometimes the best things in life are simple. We're not trying to reinvent the wheel or create complicated, overworked dishes — quite the opposite. We're unashamedly letting world class produce and the beautiful products in our pantry, crafted by some of the most talented and passionate producers in the world, do the heavy lifting. We simply provide the vehicle for them to stand proud and shine.
Proudly Recognised
by the MICHELIN Guide
POP has been recognised by the Michelin Guide with a Bib Gourmand at the Restaurant Ceremony South Australia 2027. Just six months after opening our doors, to be recognised as part of the very first MICHELIN Guide South Australia is something we’re incredibly proud of.
First and foremost, to our extraordinary team. Your passion, hard work and dedication to what we do every day have made POP what it is. This recognition is a reflection of you, and we couldn’t be prouder.
From day one, our philosophy has been simple: to celebrate the very best of South Australia, both on the plate and in the glass. We’re fortunate to work alongside incredible local growers, producers and suppliers who share that passion, and this recognition belongs to them too.
And to our wonderful Prospect community, and everyone who has pulled up a chair with us over these first six months, thank you for embracing POP and being part of our story.
Honest food, great local produce, good people and plenty more to come.
THANK YOU!
